Blueberry Muffins Recipe

Ingredients 1

• 1/2 cups all-purpose flour, 
• 2/3 cup sugar, 
• 1/2 teaspoon salt, 
• 2 teaspoons baking powder, 
• 1/3 cup vegetable oil, 
• 1/4 cup soy yogurt 
• 1/3 cup soy milk, 
• 1 Tbsp. lemon juice , 
• 1 Tbsp. lemon zest 
• 1 cup fresh blueberries For topping 
• 2 Tbsp. flour, 
• 1 Tbsp. vegetable oil, 
• 3 Tbsp. sugar, 1 Tbsp. lemon zest,
• 1 tbsp. lemon juice 

Directions 

Preheat oven at 175 degrees centigrade
1. In a mixing bowl, wisk together oil, milk, yogurt and 1 tbsp. lemon juice. Wisk in until well blended, then blend in sugar and 1 tbsp. lemon zest.

2. Sieve flour, baking powder, and salt over wet ingredients.

3. Use wisk to mix all ingredients together.

4. Coat blueberries with 1 tbsp. of flour and gently fold them into batter

5. Spray 12 muffin cups with cooking oil and evenly distribute batter among them.

6. For topping, mix flour, lemon zest, and sugar, then stir in lemon juice and oil. Evenly distribute over unbaked muffins

Bake approx. 20 min.