Banana Muffins

Ingredients:

• 1 1/2 cup all-purpose flour, 
• 1 tsp. baking soda, 
• 1/2 tsp. salt, 
• 1/4 tsp. nutmeg, 
• 1 tsp. cinnamon 
• 3 bananas, mashed, 
• 1/3 cup brown sugar, 
• 1/3 cup agave nectar or any liquid sweetener 
• 1/3 cup oil, 
• 1/2 cup chopped toasted almonds Crumb Topping 
• 1/4 cup sliced almonds 
• 2 Tbsp. all-purpose flour 
• 1/2 tsp. ground cinnamon 
• 2 Tbsp. oil 
• 2 Tbsp. brown sugar 

Directions
1. Preheat oven to 375 degrees F (190 degrees C).

2. In a small bowl, with a blender blend in bananas, oil, and sugars.

3. Sieve together 1 ½ cups flour, baking soda, nutmeg, cinnamon, and salt.

4. With a large fork mix the dry and wet ingredients. Fold in almonds

5. For the crumb topping, mix together flour, brown sugar, oil, cinnamon and sliced almonds until mixture resembles coarse cornmeal.

6. Line 18 muffin cups with paper and lightly grease.

7. With an ice cream scoop evenly distribute the batter to the 18 muffin cups.

8. Sprinkle the crumb topping evenly over the muffins.

9. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.