Ingredients:
- Besan/chickpea flour-1/2cup
- Grated carrot-1/2cup
- Milk-1/2cup
- Ghee 3/4cup
- Sugar-3/4-cup
- Cashew nuts and dry fruits of your choice-few
Method:
Heat kadai/pan and roast chickpea flour till the raw smell goes and slightly
changes its color. Keep it aside. In the same pan, add grated carrot and stir till it shrinks down
and the raw smell goes. Take 2tsp of ghee and fry the dry fruits and keep it aside.
Mix all the above ingredients in such a way that no lumps are formed as well as sugar is
dissolved completely. In a low flame, stir this burfi mixture till it thickens and leaves the side
with porous texture. Transfer it to the greased tray and cut it into the desired shape.
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