Rice noodles Payasam - Recipe Artist

Ingredients: 

•  Raw rice – 1 cup 
•  Jaggery – 2 cups 
•  Coconut milk – 3cups 
•  Cardamom powder, cashews, raisins 

Method: 

 Soak raw rice in water for 2hours and grind into very smooth paste by adding water. Transfer the batter to a heavy bottom pan and add 2cups of water and make it thin batter( like buttermilk ), add pinch of salt and stir well and bring to boil till it turns into thick single lump. Press these hot dumplings in a Sev presser (the disc which have bigger holes) on a plate and allow cooling completely.

 Take a bowl add jaggery and 2 cups of water and bring it to boil. Now transfer the noodles gently into this syrup. Let it to boil for 10 minutes stirring very gently in order to keep the noodles in good shape. You can adjust the sweetness as per your choice. Add Coconut milk and boil for 2-3 minutes. Add cardamom powder and fried cashews and Raisins. Serve hot.

Mango Rasayana Recipe

The king of the fruits MANGO is no doubt nutritionally rich, unique in flavor, fragrance and taste. Fresh Mango is packed with good amount of Potassium, vitamin c….so on. Fully ripe juicy Mango blended with coconut milk and jaggery is the most perfect dessert ever for an after lunch sweet treat, or else with chapati, puri .

Ingredients :

 Big, ripe mangoes-2
 Grated Jaggery-1/4cup(adjust according to the sweetness of mango)
 Grated fresh coconut-2cup
 Sesame seeds-1tsp, cashews.. few
 Ghee 1 tsp

Method:

Peel outer skin of the mangoes. Carefully chop the pulp using sharp knife, and collect the juice and the Mango pieces into a bowl.

Add grated jaggery and mix well and keep this aside for 10 minute.Meanwhile blend fresh grated coconut by adding 1 cup of water and extract thick coconut milk.

Add coconut milk to the mango pieces/pulp and mix well. Take 1tsp ghee in a pan and fry cashews for 2 minutes and now add sesame seeds and Waite till it pops up. Pour this over the mango mixture.

Enjoy this as a chilled dessert during a sunny day or you can pair it with chapati, puri, or plain dosa.